Lobster King
A downtown Honolulu seafood restaurant on South King Street, on a recurring commercial cleaning schedule with our crew every six weeks.
Why They Called Us
Lobster King runs a full dining room every night, with live tanks and an open kitchen that track water and grease across the floor faster than a typical office ever would. After a few too many slick spots near the tank line during a dinner rush, management wanted a cleaning schedule they didn't have to think about, so it stopped being a decision and became routine.
What We Do Every Six Weeks
Our crew works the dining room and entry before the doors open, so nothing is ever in a server's way once the first table sits down. It's the same technician on every visit, which means no re-explaining the layout or the trouble spots twice.
It's Not Just Lobster King
See what other businesses across Oahu say about us in their own letters of recommendation.
See All Letters of RecommendationHow Do We Do This?
We take extra care to diagnose and communicate all service details before every cleaning while setting proper expectations. If for any reason we fall short, upon completion of your service, we will address it and make it right, guaranteed!